Liberty Baking Co
Alison is the owner and chef of Liberty Baking Co. A classically trained pastry chef, occasional wife and mother of two boys, Alison always found her happy place in the kitchen. Alison worked as an executive pastry chef at several local bakeries and as a college professor specializing in pastry and hospitality management. When Alison finally took the plunge as an entrepreneur to open up her dream business, she sought to create a bakery that puts a larger emphasis on clean ingredients and fresh products. Liberty Baking Co.’s menu is inspired by Alison’s love of Americana sweets, with pound cakes and cream cheese frostings. The result is an occasionally nostalgic and always naturally moist bite. When Alison isn’t concocting a new menu item or attempting to parent, she can be found in the garden playing with her chickens.
PRICING
Pricing available upon request.
